BE Chocolat was proud to be part of this A + CURATED + MIX event organized by Deb Lomma on October 19th.
This event took place in Fairfield in the beautiful home of Catherine Mackay who was the perfect host.
Many vendors were part of it including Asylum - Distillery and Shearwater.
During the preparation of that event, in line with the concept of ¨Mix¨, Deb with her natural hability to connect people and bring new ideas, inspired BE Chocolat to create new chocolate flavors that mix BE Chocolat and Asylum - Distillery.
Deb Lomma and Benoit Racquet
2 NEW FLAVORS
Like us, Asylum is a local business that hand craft there product and who is align with our signature, ¨Initiator of Tastes¨.
People had the pleasure during the evening to taste those 2 new flavors :
Gin & T (Gin and Tea) and 3C ( Cayenne, Cinnamon and Cardamom)
TASTING - YUMMY
We got excellent feedback from all people, including Chef Michel Nischan.
Chef Michel Nischan and Chef Benoit Racquet
All happy chocolate lovers ;-)
HOLIDAY GIFT BASKET
It was also the occasion to pre-launch a holiday gift basket combining Asylum and BE Chocolat. Available soon.
Asylum ( Rob & Bridget) + BE Chocolat (Benoit & Sylvie)
DOOR PRIZE COFFEE AND CHOCOLATE PAIRING
Who are the winners of the amazing door prize baskets including product from all vendors?
BE Chocolat included GOLDEN ticket to be use at Shearwater Coffee Bar in Fairfield. The occasion to promote the Coffee and Chocolate Pairing experience and also the other mix created 6 months ago, combining BE Chocolat and the cold brew coffee of Shearwater.
The Chocolate Coffee Cup launched at Sheawater in June (see article)
A GREAT MIX OF VENDORS
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