Beginning this month local coffee enthusiasts can have their Shearwater Coffee and eat it too when Shearwater Coffee Bar sets up shop in a modern industrial café.

Shearwater Coffee Bar features also savory and sweet pastries from Huckleberries Artisan Pastries including; flourless fudge brownies; seasonal shortcakes and turnovers; organic first cut buttermilk biscuits; and fresh muffin cakes such as local carrot-ginger and cream crumble cake. Gluten free options from The Bee and the Baker include; carrot apple raisin muffins; zucchini bread; peanut oat chocolate chunk cookies; and paleo granola to name a handful of items. Artisan teas from Leaf & Ardor and Belgium chocolates from BE Chocolat round out the menu.

Benoit Racquet from BE Chocolat developed for Ed Freedman “café owner” a special coffee chocolate made with Belgian chocolate and Shearwater Organic Brew Coffee.

BE Fanatic and stop by this new Coffee Bar to enjoy an amazing coffee and our new chocolate coffee flavor. You will be also have the opportunity to pick a selection of a little tasting plate. Perfect to share with a friend or BE selfish, keep it for you ;-)

More information, read press article:

https://patch.com/connecticut/fairfield/new-coffee-bar-celebrate-grand-opening-fairfield