Belgium's finest Callebaut Callets, a must-have in your kitchen. Work with the best Belgian chocolate, the one that our Master Chocolatier is using, imported straight from Belgium. Ideal for chocolate fondue, chocolate cake, ganache, and truffles confection, or as a nice addition for sauces. Available in Milk, White or Dark chocolate.
bag of 250gr
Note: Packaging may be different from the picture