This year, Easter is on April 21. We have crafted a beautiful and whimsical Easter Collection that will delight children and adults alike.
All our products are handcrafted in small batches in Connecticut using Belgium's finest chocolate.

• Our milk eggs are filled with a praliné, crushing slow roasted hazelnuts into a toffee paste.
• Our dark eggs are filled with a smooth ganache made of natural vanilla and crispy delicate feuilletine.

The collection  is made to please everyone: from small bunnies for your Easter baskets, to magnificent centerpiece for your Easter table.