This year, Easter is on April 17th. We have crafted a beautiful and whimsical Easter Collection that will delight children and adults alike. All our products are handcrafted in small batches in Connecticut using Belgium's finest chocolate.
Our milk eggs are filled with a praliné, crushing slow-roasted hazelnuts into a toffee paste.
Our dark eggs are filled with a smooth ganache made of natural Madagascar vanilla.
The collection is made to please everyone: from small bunnies for your Easter baskets to a magnificent centerpiece for your Easter table.