This year, Easter is Sunday April 9, 2023. We have crafted a beautiful and whimsical Easter Collection that will delight children and adults alike. All our products are handcrafted in small batches at our Atelier in Fairfield CT using Belgium's finest chocolate.
Our milk eggs are filled with a praliné. It is a traditional crunchy paste that we make in small batches, slow-roasting 60% hazelnuts 40% almonds.
Our dark eggs are filled with a smooth vegan ganache made with natural Madagascar vanilla.
The collection is made to please everyone: from small bunnies for your Easter baskets to a magnificent centerpiece for your Easter table.