Meletti Limoncello ganache, a fresh and tangy Italian tradition in a Belgian milk chocolate

Toasted Sesame oil, Tuscany balsamic gel, cracked Himalayan pink salt, sesame seeds

Power of two Bourbons: Bourbon Island vanilla with 10year Bulleit Kentucky Bourbon

This entertaining ganache pairs two local favorites: Fifth State Gin with Bigelow Earl Grey

Grass-fed Vermont butter and Cream caramel, cracked sea salt. Creamy salty sweet perfection

Slow-roasted almonds and hazelnuts praliné small batches, ancestral Piedmont technique.